Market Overview

The worldwide tomato powder market is predicted to generate revenues of USD 2.0 Billion by 2032, representing a compound annual growth rate of a CAGR of around 3.77% over the forecast timeframe of 2023–2032. The term tomato powder refers to the dried powdered form of tomato that may be used in various culinary and beverage applications. One of the significant factors affecting tomato powder's market growth is the influx of consumer demand for everyday food and beverage ingredients.

With an increasing number of young people with great power and an increase in the working population, especially women, the need for affordable food products is sparked globally. Tomato powder is a common ingredient in low-cost food products. The usage of tomato powder as a flavour enhancer and flavour enhancer increases in these products.

On COVID-19, the tomato power market research report was confronted with a wide range of variables, including shifts in purchaser lead and solicitation, purchase plans, re-coordination of shop organization, elements of current market effects, and the fundamental interventions of government-run institutions. In light of the COVID-19 effect, the revitalized audit makes experiences, evaluations, appraisals, and reviews readily available.

Market Segmentation

Based on product type, process type, application type, and geography, there are four main segments in the Tomato Powder Market.

The market is divided into Hot and Cold Breaks based on Process. The Hot Break category has the most significant market share during the projection period. As a result of the extended shelf life, there is an increase in interest in this product type.

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The market is divided into Organic and Conventional segments based on product type. The organic sector is expected to have the most market share in the foreseeable future. The increased demand for fresh and nutritious ingredients in the food and beverage sector fuels this segment's growth. '

 The Curries, gravies & soups segment has the most outstanding market share during the projected period. An important aspect driving demand for this product is the wide range of applications it may serve as a flavouring or colouring agent, or aromatic component.

Regional Classification

There are four regions in which the Global Tomato Powder Market is segmented: North America, the European Union, Asia Pacific, and the Rest of the World. Asia-Pacific dominates the whole industry. The APAC district's industry will benefit from a growth in the proportion of teens and young adults and an increase in the consumption of pizza, burgers, hamburgers, and other fast food.

By registering the highest compound annual growth rate, the Asia-Pacific region accounted for the largest revenue share of the global tomato powder market in 2018. It is possible to attribute the province's success to the widespread use of standard fixes in various food and beverage products. Tomato powder is used in a variety of culinary and beverage products. Major national economic sectors from India and China have bolstered the district's growth.

Key Tomato Powder Market Players Garlic Industries Ltd. (India), Aarkay Food Products Ltd. (India), Lycored (UK), Hangzhou Qincheng Trade Co. Ltd (Beijing), Cmec Xinjiang Foodstuff Co. Lid. (China), BATA FOOD (Turkey), SAHAJANAND FOODS AND AGROTECH (India), Damien International (China), Vegenat S. A. (Spain)

Industry News

Lycored has just released a new product, Luminato, made from tomato carotenoids that offer several benefits for beauty and skin health.

Agrofusion, Ukraine's leading tomato glue manufacturer, said in 2018 that it would expand its operations by establishing a tomato powder manufacturing facility in Mykolaiv.

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