Herbal Extracts Market Synopsis: As per the analysis by Market Research Future (MRFR), the global herbal extracts market is estimated to acquire market value of USD 55.5 billion, expanding at a significant CAGR by 2032, exhibiting a compound annual growth rate (CAGR) of 6.30% during the forecast period (2023 - 2032). South Korea Herbal Extracts Market is experiencing rapid growth, driven by...

Tea Market Overview: In 2023, the worldwide tea market was worth US$ 19.76 billion. With a CAGR of 4.02 percent from 2023 to 2032, the market is expected to reach US$ 28.33 billion by 2032. Germany emerges as a key market for tea, reflecting the country's strong tea-drinking tradition, diverse consumer preferences, and growing demand for premium and specialty teas. With a rich history of tea...

Meat Substitutes Market Overview: The rise in production of processed meats has given rise to new sicknesses. Meat substitutes or meat alternatives are foods which imitate the flavor and texture of meats. Laws which restrict the consumption of meat in some religions have given the production of meat alternatives a boost. The global meat substitutes market report by Market Research Future (MRFR)...

Citric Acid Market Overview: The Citric Acid Market will obtain a valuation of USD 4,205.65 Million and a CAGR of 4.12% in the forecast period of 2023–2030. Canada Citric Acid Market represents a vital segment within the global industry, supported by the country's robust manufacturing sector, stringent regulatory framework, and growing consumer demand for quality products. Citric acid...

Caviar Market-Overview: Caviar is an exotic dish, so they are in high demand due to increased consumption power. As a luxury food item, it is primarily enjoyed as an appetizer. However, inexpensive caviar types are available, which are most typically ingested by beginners. As per MRFR, the market is estimated to expand at a CAGR rate of 7.63% and reach USD 0.60 billion in the forecast period....

Global kefir Market Scope: Kefir is a fermented drink derived from milk or water. Kefir contains a high number of vitamins and minerals and is one of the key sources of protein. It is a rich source of probiotics content, calcium, and vitamin K, which helps to improve the digestive process in humans. Kefir has comparatively less lactose comparing to other natural dairy products; thus, it has...

Pasta Market Overview: The pasta market is anticipated to expand at a 5.77% CAGR and reach USD 82.78 billion by 2030. As a result of hectic lifestyles and evolving shopping habits, pasta consumption has increased significantly in recent years. Pasta has its roots in Italy, but because of how rapidly it cooks, it swiftly spread around the world. Urbanization and western influence have increased...

Food Glazing Agents Market Overview: Increasing Use of Food Glazing Agents in Bakery and Confectionery Products Drives the Growth of Global Food Glazing Agents Market Mexico Food Glazing Agents Market is witnessing steady growth, driven by changing consumer preferences, urbanization, and a growing demand for processed and convenience foods. Glazing agents are essential additives used in various...

Protein Supplements Market Overview: Protein supplements are designed to substitute the nutritional gaps occurring in the daily diets of the consumers. Due to urbanization and busy lifestyle, maintaining a proper nutritive diet is getting hard for the individuals. Growing health care concerns and focus on leading a healthy lifestyle is inclining the consumers towards the inclusion of protein...

Cheese Market Research Overview: The Cheese Market was valued at US$ 154.83 billion in 2021, and it is anticipated to reach US$ 166.03 Million by 2030, growing at a CAGR of 3.5% from 2022 to 2030. Canada Cheese Market reflects the country's rich dairy heritage and multicultural culinary landscape. With a tradition of quality craftsmanship and stringent production standards, Canadian cheeses are...