Meat Tenderizing Agents Market Overview: As per the MRFR reports, the global market for meat tenderizing agents is anticipated to grow at a healthy CAGR of over 4.67% during the review timeframe. Furthermore, the report suggests that the market will attain a valuation of over USD 3.6 Billion by the end of 2032. Meat tenderizing agents contain chemicals that can soften meat foods by decaying the...